Two weeks ago, Hilton Petaling Jaya and theQGuides.com organized a dinner at the various restaurants within the hotel for food bloggers. I was lucky enough to be one of the invited bloggers to attend such an event.
Besides being treated to good food, the bloggers were also introduced to ZestPJ, the blog for Hilton PJ’s restaurants as well as utilizing theQGuides.com as the platform to make table reservations online. It’s great to know that Hilton PJ has come to realize the power of blogging and made the initiative to reach out to food bloggers.

toh-yuen-entrance

We were not prearranged to dine at any particular restaurant, so a lucky draw was done to determine which restaurant we got to go. Among the restaurants of Paya Serai (cafe, Malaysian cuisine, hawker delights and buffet), Toh Yuen (Chinese restaurant) and Genji (Japanese restaurant with a countryside ambience) I was hoping for Toh Yuen, and I got what I wished for.

toh-yuen-restaurant

Toh Yuen is a beautiful Chinese restaurant with a brilliant interior that exuded class and elegance. It has a seating capacity of 110 including 8 seats at its Dim Sum bar and 4 private rooms – Jade, Silk, Great Wall 1 and 2 – that accommodates up to 10 people each.

moon-gate

Moon gates like this are one of the special features in Toh Yuen, aimed to create the feeling of dining in a traditional Chinese courtyard. A giant marine aquarium is located to the back of the kitchen too, with live fishes swimming around adding life to the already warm and homely ambiance. I am pretty sure it was there to improve the feng shui of the restaurant too.

flower-tea

Glasses of premium handcraft Blooming Tea accompanied our meal – Hai Shang Hua (scented, unfermented Green Tea, Jasmine Flower and Lily Flower) and Yi Xian Tian.
According to the menu, Yi Xian Tian is a good tea drinkable at any time of the day that functions well to clean out toxins while offering a great taste. We have to agree on the great taste as we found ourselves drinking it non-stop lol. RM10 per glass.

mango-prawns

For appetizer, we chose the highly recommended Mango Dragon @ RM17. It was a dish that consisted only two pieces of prawns, fried with a coating of flour and fresh mango flesh. Being somewhat unimpressive looking, it was surprisingly delicious thanks to the very crispy outer layer with a refreshing mango taste.

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