vkeong loves good food, travel and photography!
Posts tagged steak
Black Canyon Coffee @ AEON Seberang Perai City
Dec 8th
I just returned from attending my sister’s wedding held in [tag]Penang[/tag] two days ago. Just before I boarded my train back to KL Sentral, I treated my family a dinner at Black Canyon Coffee, AEON Seberang Perai City.
The reason we chose [tag]Black Canyon[/tag] [tag]Coffee[/tag] is because we thought it was the nicest looking restaurant with western and fusion food among all. Plus, I have always wanted to try their coffee. Enough yabbing, lets move on to the food.
Due to the promotion of the day, all steak orders will have a free mushroom soup. It did have the thick consistency and huge button mushroom pieces, but lacks in flavor. I didn’t finish it.
I had the Honey Banana Coffee (front) @ RM8.95 while mom had Black Hazelnut Shake @ RM8.95. The Honey Banana Coffee was bitterly good, but needed a lot more banana flavor to make it great.
Siang Leng had the Black Crunch Coffee @ RM8.95. Besides sounding good, the black cookie was one of the things that managed to attract her. I liked this drink the most among all we ordered because it was sweet enough. Not that the others are not good, just that I prefer my drinks a lil sweeter, lol.
San Francisco Steakhouse @ KLCC
Sep 15th
Was feeling like eating at a classy Western restaurant while shopping in KLCC one day. There are many options in [tag]KLCC[/tag] but we settled at San Francisco Steakhouse, simply because I suddenly craved for [tag]steak[/tag] that time. And not to mention [tag]San Francisco Steakhouse[/tag] was a winner of [tag]Malaysia[/tag] Tatler best [tag]restaurant[/tag] not too long ago. So, I guessed it was worth to try at least. The ambiance was quiet and nice, with most of the patrons being foreigners.
After long consideration, I chose the Tiger Prawn with Lamb Cutlet which cost RM51.90. Expensive stuff.. in fact it was the most expensive ala carte dish I’ve ever ordered. Well, luckily it was well worth the price tag because of the huge portion of lamb. And most importantly, the lamb cutlet was very meaty and tasty – that mattered the most.
