vkeong loves good food, travel and photography!
Posts tagged wantan mee
Canton-i @ Sunway Pyramid, Truly Hong Kong?
Jul 8th
Let me start by saying the only reason I visited Canton-i was to avoid feeling left out. I have been hesitant to try Canton-i because I realize they are under the same management with Dragon-i. For me, this spells discouragement because my experience with Dragon-i in the past was pretty bad. I wasn’t completely hopeless anyway seeing that Canton-i had a different menu, it could be a different breed compared to Dragon-i.
That wet towel, is RM1 each.
港式奶茶 (Hong Kong Tea & Milk), RM5.50.
Canton-i’s Signature Egg Tarts were highly acclaimed by some who tried it before so I ordered it too. Too bad it was not good for me, the pastry was not crispy at all and they felt like they had been on the shelf for too long. The only good thing about the egg tarts was the relatively cheap price compared to the rest of the menu, RM5 for three. Click here to continue reading >
White Wantan Mee @ Pek Kong Cheng Bukit Mertajam
Jul 10th
If there should be a most iconic food for Bukit Mertajam 大山脚, it would be none other than the noodles sold beside BM’s Pek Kong Cheng at the food court area. It has been given a lot of names from White Wantan Mee to Tok Tok Mee to Tokong Mee. Some even call it Hakka Mee.
However, most people I came across prefer to call it White Wantan Mee. I think this is because it’d sound more recognizable for the masses and also create curiosity for strangers of Bukit Mertajam. Now, wouldn’t you want to know how wantan mee looks and tastes like, in white?
